[1]
In 1930, Ruth Wakefield and her husband purchased a historic lodge in Whitman, Massachusetts, and opened the Toll House Inn. Ruth, a skilled dietitian and chef, quickly gained a reputation for her exceptional desserts, particularly her thin, crisp butter drop cookies. The inn soon became a popular destination for travelers seeking a comforting meal and sweet treats.
[2]
One afternoon in 1938, while preparing a batch of her famous cookies, Wakefield realized she had run out of baker's chocolate. Hoping to save time, she chopped up a bar of Nestlé semi-sweet chocolate and added the small chunks directly to the cookie dough. She fully expected the chocolate pieces to melt and marbleize the cookies during baking.
[3]
Word of Wakefield’s delicious new recipe spread rapidly, causing sales of Nestlé's semi-sweet chocolate bars to skyrocket. This sudden surge in demand prompted the company to strike a deal with Wakefield: they would print her Toll House recipe on their packaging in exchange for providing her with a lifetime supply of chocolate.
[4]
Instead of melting completely into the dough, however, the chocolate bits retained their shape, softening into creamy pockets of rich flavor. The resulting creation—which she called the "Toll House Chocolate Crunch Cookie"—was an instant sensation among the inn's guests.
For the sake of the logic and cohesion of this essay, where should Paragraph 4 be placed?
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