Question

Difficulty: MediumIdentifying Independent, Dependent, and Controlled Variables

A biochemist investigated how varying the pH of a reaction mixture affects the rate of hydrogen peroxide (H2O2\text{H}_2\text{O}_2) decomposition by the enzyme catalase. In each trial, the catalase concentration, total reaction volume, and incubation temperature (25C25^\circ\text{C}) were held constant, while the volume of oxygen gas (O2\text{O}_2) produced per minute was measured across solutions ranging from pH 4.0\text{pH } 4.0 to pH 10.0\text{pH } 10.0.

Match each experimental component from the study to its correct variable classification.

  • pH of the reaction mixtureIndependent variable
  • Volume of oxygen gas (O2\text{O}_2) produced per minuteDependent variable
  • Incubation temperature and catalase concentrationControlled variable

Answer

The pH of the reaction mixture matches Independent variable; the volume of oxygen gas produced per minute matches Dependent variable; and incubation temperature and catalase concentration match Controlled variable.
In experimental design, the independent variable is the condition deliberately manipulated by the researcher (the pH of the solution). The dependent variable is the measured outcome that changes in response to the independent variable (the volume of oxygen gas produced per minute). Controlled variables are parameters kept constant across all trials (temperature and catalase concentration) to ensure a fair test.

Step-by-Step Solution

1
Identify the factor directly manipulated by the experimenter.
The researcher varied the pH from 4.0 to 10.0 across trials.
The independent variable is the condition intentionally altered to observe its potential effects.
2
Identify the metric measured to evaluate the outcome of the experiment.
The rate of reaction was quantified by measuring the volume of oxygen gas produced per minute.
The dependent variable represents the response or yield measured by the experimenter.
3
Identify parameters kept identical across all experimental trials.
Incubation temperature (25C25^\circ\text{C}), catalase concentration, and total volume were held constant.
Controlled variables prevent confounding factors from influencing the dependent variable.

Key Concept

Identifying Independent, Dependent, and Controlled Variables
Rate this question