Passage A
For generations, the transition from foraging to farming was heralded as humanity’s greatest leap forward. By domesticating plants and animals, early humans secured a reliable food surplus, which in turn catalyzed the rise of sedentary civilizations, division of labor, and technological innovation. Proponents of this traditional narrative point to the rapid population growth and the emergence of monumental architecture as clear evidence that agriculture liberated humanity from the precarious, hand-to-mouth existence of hunter-gatherers. Farming was not merely a change in diet; it was the foundation of human progress, enabling the development of writing, law, and science.
Passage B
The view of the Neolithic Revolution as an unmitigated triumph ignores a wealth of archaeological evidence. Skeletal remains from early agricultural communities reveal a dramatic decline in health compared to their foraging predecessors, characterized by heightened rates of malnutrition, dental decay, and infectious diseases. Rather than liberating humanity, the intense labor required by agriculture locked early societies into a grueling routine, trading a diverse and nutrient-rich wild diet for a monocultural reliance on crops vulnerable to weather and pests. The surplus food did not enrich the average laborer; instead, it fueled social stratification and institutionalized inequality, rendering the shift to farming a historical trap.
Which of the following statements best describes a fundamental point of disagreement between the authors of the two passages?
- AWhether the transition to farming was accompanied by a shift from nomadic lifestyles to permanent, sedentary settlements.
- BWhether early agricultural communities relied on a narrower variety of food sources than hunter-gatherers did.
- Whether the shift from foraging to farming improved the daily quality of life and health of the average human.Answer
- DWhether early agricultural societies succeeded in producing a food surplus that allowed for social hierarchy.