During the artisan baking process, food scientists studying sourdough fermentation have identified a complex community of wild yeasts and lactobacilli. The metabolic interaction between these microorganisms, which occurs over several hours, produces lactic acid, this acid lowers the pH of the dough. Consequently, this chemical shift inhibits the growth of harmful bacteria, thereby extending the bread's shelf life.
Which of the following choices represents the most grammatically correct revision of the underlined portion of the passage?
- ANO CHANGE
- Bproduces lactic acid; which lowers the pH of the dough
- Cproduces lactic acid. Which lowers the pH of the dough
- produces lactic acid, which lowers the pH of the doughAnswer
Answer
produces lactic acid, which lowers the pH of the dough
The correct option correctly uses a comma followed by the relative pronoun 'which' to subordinate the second clause. This resolves the comma splice by turning the second clause into a dependent relative clause that modifies 'lactic acid', resulting in a grammatically correct complex sentence.
Step-by-Step Solution
Key Concept
Identifying and correcting comma splices and run-on sentences through proper punctuation and subordination.
Estimated Time:1m 0s