A promotional flyer distributed in Puebla, Mexico, for an upcoming culinary workshop features the following text:
Preserving the Flavors of Puebla: Ancestral Corn Baking Workshop
Are you passionate about keeping culinary traditions alive? Join us at the Talavera Community Center for a hands-on weekend workshop led by master bakers. Learn to grind heritage blue corn using a stone metate, prepare authentic nixtamalized dough, and bake traditional sweet conchas and savory tlacoyos in a clay wood-fired oven. No prior professional kitchen experience is required—just bring your love for traditional Mexican cuisine and a desire to learn these time-honored techniques in a relaxed, friendly environment. Perfect for home cooks and heritage lovers who want to connect with their roots. Sign up today!
Based on the information in the flyer, which of the following groups is the primary target audience for this workshop?
- AAgricultural science students studying the genetic properties of heritage corn
- Home cooks interested in learning and preserving traditional culinary methodsAnswer
- CProfessional pastry chefs seeking advanced certifications in wood-fired oven baking
- DInternational tourists seeking a guided sightseeing tour of traditional markets in Puebla