“The people of New England... carry on a very great trade to all parts of the West Indies, not only to the British islands but also to the French, Dutch, and Danish islands. They carry thither horses, boards, staves, hoops, shingles, beef, pork, butter, and cheese... and bring back in return sugar, molasses, rum, and other commodities, which they either consume themselves or ship to Europe... This trade is highly detrimental to the interest of the mother country, as it enables the colonies to purchase European goods directly from foreign nations, bypassing English ports and customs.”
— British Board of Trade, Report on the State of the American Colonies, 1721
Which of the following developments in the eighteenth century most directly resulted from British efforts to address the colonial trade patterns described in the excerpt?
- AA decline in shipping in New England as merchants transitioned to cultivating cash crops on large-scale plantations.
- The passage of imperial trade regulations, such as the Molasses Act, to curb colonial commerce with foreign nations.Answer
- CThe widespread colonial transition away from mercantilist regulations toward unregulated free-market capitalism.
- DThe initial arrival of European livestock and sugar cultivation that launched the Columbian Exchange.