During the late twentieth century, multinational corporations expanding into new global markets frequently adapted their products to local religious and cultural traditions. For example, fast-food chains in India introduced vegetarian options using local spices, blending global corporate templates with regional tastes.
This development best illustrates which of the following processes?
- AThe enforcement of mercantilist trade restrictions to protect domestic industries.
- BThe process of cultural homogenization leading to the erasure of all local traditions.
- The modification of global cultural influences to align with local traditions.Answer
- DThe spread of high-yield crops to address agricultural shortages.
Answer
The modification of global cultural influences to align with local traditions
The correct answer is correct because the adaptation of fast-food menus in India to respect local religious and dietary customs demonstrates how global cultural influences are modified by local societies rather than resulting in direct cultural erasure.
Step-by-Step Solution
Key Concept
Cultural globalization and local adaptation
Estimated Time:1m 0s