"We are enslaved by speed and have all succumbed to the same insidious virus: Fast Life, which disrupts our habits, pervades the privacy of our homes and forces us to eat Fast Food... A firm defense of quiet material pleasure is the only way to oppose the universal folly of Fast Life... Our defense should begin at the table with Slow Food."
—Slow Food Manifesto, 1989
Which of the following processes of the late twentieth century was the Slow Food movement directly resisting?
- The expansion of global consumer culture and fast-food chains.Answer
- BThe introduction of eco-friendly farming techniques during the Green Revolution.
- CThe complete and absolute elimination of all local culinary traditions worldwide.
- DThe implementation of Marxist revolutions to overthrow capitalist agriculture.
Answer
The expansion of global consumer culture and fast-food chains.
The correct answer is correct because the Slow Food Manifesto explicitly targets 'Fast Food' and the 'Fast Life' that disrupts local habits and privacy. This is a direct response to the late twentieth-century spread of global consumer culture, which was characterized by the rapid expansion of multinational fast-food chains and standardized consumer practices.
Step-by-Step Solution
Key Concept
Resistance to Globalization after 1900
Hints
1
Consider how the introduction of international fast-food chains altered traditional eating habits and cultural practices globally in the late twentieth century.
Practice More
Compare this cultural resistance to economic forms of resistance, such as protests against international financial institutions like the World Bank or IMF.
Estimated Time:45s