A food service manager is organizing supplies based on capacity. Arrange the following containers of cooking oil in order from the smallest volume to the largest volume.
- 1A small bottle containing fluid ounces
- 2A jar containing cups
- 3A large pitcher containing quarts
- 4A bulk jug containing gallon
Answer
The correct sequence from smallest to largest is: the fluid ounce bottle, the cup jar, the quart pitcher, and the gallon jug.
The correct order is determined by converting all container measurements to a single standard unit, such as fluid ounces. The bottle ( fluid ounces) is the smallest. Next is the jar ( cups), which equals fluid ounces. Then comes the pitcher ( quarts), which is fluid ounces. Finally, the bulk jug ( gallon) is the largest at fluid ounces.
Step-by-Step Solution
Key Concept
Converting and comparing standard US customary units of capacity in a real-world context.