An artisan chocolate factory produces a signature dark chocolate blend using cocoa mass, cocoa butter, and cane sugar in the initial ratio of by weight, respectively. To modify the flavor profile for a new batch, the master chocolatier adds kilograms of cocoa mass and kilograms of cocoa butter to the mix, while removing kilograms of cane sugar. As a result, the ratio of cocoa mass to cocoa butter in the modified mixture becomes . What was the total weight, in kilograms, of the initial dark chocolate blend?
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Answer
The total weight of the initial dark chocolate blend was kilograms.
By setting the initial weights of cocoa mass, cocoa butter, and cane sugar as , , and , the initial total weight is . The modified weights for cocoa mass and cocoa butter are and , respectively. Equating their ratio to gives , which simplifies to , so and . Substituting into the total weight expression yields kilograms.
Step-by-Step Solution
Key Concept
Ratio setup and algebraic scaling in multi-part word problems with changing quantities
Estimated Time:2m 0s