At a culinary institute, a cohort of professional chefs was evaluated on three specialized culinary skills: Molecular Gastronomy, Pastry Arts, and Artisanal Baking. Each chef in the cohort possessed proficiency in at least one of the three skills. According to the evaluation report:
- chefs were proficient in Molecular Gastronomy
- chefs were proficient in Pastry Arts
- chefs were proficient in Artisanal Baking
- The number of chefs proficient in all three skills was
How many chefs in the cohort were proficient in EXACTLY ONE of the three skills?
- A80
- B90
- 110Answer
- D140
- E170
Answer
110 chefs were proficient in exactly one of the three skills.
The correct answer of 110 is derived by setting up two fundamental 3-set relationships. First, the total number of chefs is the sum of those proficient in exactly one skill (), exactly two skills (), and all three skills (), giving , so . Second, the sum of individual set sizes counts elements according to how many sets they belong to: , which simplifies to . Subtracting the first equation from the second yields , and substituting back into gives .
Step-by-Step Solution
Key Concept
Overlapping Sets (3-Set Inclusion-Exclusion and Region Partitioning)
Estimated Time:2m 0s