A commercial bakery prepares a specialty grain blend using Organic Wheat, Spelt, and Rye flour. Initially, the ratio of Organic Wheat to Spelt to Rye flour in the batch is by weight. To meet specific recipe requirements, kilograms of Organic Wheat and kilograms of Spelt are added to the batch, while kilograms of Rye are removed. After these adjustments, the ratio of Organic Wheat to Rye flour in the batch becomes . What was the total weight, in kilograms, of the initial batch of flour before any adjustments were made?
- A120
- B135
- C210
- 270Answer
- E305
Answer
270 kilograms
By representing the initial amounts of Organic Wheat, Spelt, and Rye as , , and kilograms respectively, the initial total weight is kilograms. Following the adjustments, the new amount of Wheat is kg and the new amount of Rye is kg. Equating their ratio to gives . Solving for gives , leading to or . Therefore, the initial total weight of the flour batch was kilograms.
Step-by-Step Solution
Key Concept
Ratio Modification and Multi-Part Proportions
Estimated Time:2m 0s