A commercial roastery blends two batches of coffee beans, Batch A and Batch R. Batch A contains whole beans and cracked beans in a mass ratio of . Batch R contains whole beans and cracked beans in a mass ratio of . A roaster combines kilograms of Batch A with kilograms of Batch R to create an unroasted blend in which the overall mass ratio of whole beans to cracked beans is .
During the roasting process, moisture evaporation causes whole beans to lose of their mass and cracked beans to lose of their mass. If the total mass of the roasted blend is kilograms, what was the initial mass of Batch A, in kilograms?
Answer: 200 kg
Answer
The initial mass of Batch A () is 200 kg.
The correct calculation shows that equal masses of Batch A and Batch R () satisfy the combined unroasted ratio of . Applying the respective and mass losses for whole and cracked beans results in a total roasted mass factor of . Equating gives kg.
Step-by-Step Solution
Key Concept
Weighted average ratios combined with proportional percentage change