When an entrepreneur invests capital to open a commercial bakery, both the potential financial loss from changing consumer dietary trends and the potential destruction of the facility by an electrical fire are classified as speculative risks, because both loss exposures stem directly from the voluntary pursuit of profit.
Answer: Answer
Answer
False
The statement is false because it incorrectly categorizes a physical property exposure as a speculative risk. While market forces like consumer trends create speculative risk, physical perils like fire create pure risk, regardless of the owner's overarching profit motive.
Step-by-Step Solution
Key Concept
Distinguishing between pure and speculative risks within a single business venture