Three liquid mixtures, , , and , were subjected to laboratory tests to determine their physical properties:
- Mixture scatters a focused beam of light (Tyndall effect), leaves no residue on ordinary filter paper, but fails to pass through a semi-permeable membrane.
- Mixture does not scatter light, leaves no residue on ordinary filter paper, and passes freely through a semi-permeable membrane.
- Mixture leaves a visible residue on ordinary filter paper and separates into two distinct layers after standing undisturbed.
Which of the following correctly identifies mixtures , , and respectively?
- Starch mucilage, aqueous sodium chloride, and muddy waterAnswer
- BAqueous sodium chloride, starch mucilage, and fog
- CMilk of magnesia, starch mucilage, and aqueous glucose
- DStarch mucilage, muddy water, and aqueous sodium chloride
Answer
Mixture X is starch mucilage (colloid), mixture Y is aqueous sodium chloride (true solution), and mixture Z is muddy water (suspension).
Mixture X exhibits the Tyndall effect and is retained only by semi-permeable membranes, which defines a colloidal system such as starch mucilage. Mixture Y shows no light scattering and passes through semi-permeable membranes, characteristic of a true solution like aqueous sodium chloride. Mixture Z forms a residue on filter paper and settles over time, which defines a suspension such as muddy water.
Step-by-Step Solution
Key Concept
Classification of mixtures into true solutions, colloidal systems, and suspensions based on particle size, light scattering (Tyndall effect), filtration, membrane permeability, and stability.