When a growing bakery enterprise in Ogun State lowers its long-run average cost of production specifically by purchasing flour and sugar in bulk at discounted prices, this cost reduction is best described as which type of economy of scale?
- Internal commercial economy of scaleAnswer
- BExternal financial economy of scale
- CShort-run variable cost reduction
- DInternal managerial diseconomy of scale
Answer
Internal commercial economy of scale
Internal commercial (or marketing) economies of scale arise when an individual firm expands its output and buys raw materials in bulk, obtaining discounts that reduce its long-run average cost per unit produced.
Step-by-Step Solution
Key Concept
Internal Commercial Economies of Scale