Read the passage below carefully:
Cocoa was first introduced to Nigeria in 1874 by a chief named Squiss Ibaningo in the Niger Delta, but its commercial cultivation gained significant traction only after seeds were brought from Fernando Po (now Bioko, Equatorial Guinea) by West African returnees. In 1887, the British colonial administration established a botanical garden at Ebute Metta near Lagos, which served as a primary distribution hub for cocoa seedlings to farmers in the hinterland. By 1912, western Nigeria had emerged as the center of production, largely driven by smallholder farmers rather than large foreign-owned plantations. Unlike coffee, which required extensive capital for processing equipment, cocoa pod processing was easily managed within family units, making it accessible to local peasant farmers.
Based on the passage, determine whether the following statement is True or False: Commercial cocoa cultivation in Nigeria expanded primarily through large-scale, foreign-owned plantation estates.
Answer: Answer