A nurse is caring for an older adult client with advanced Parkinson's disease who is on aspiration precautions due to documented oropharyngeal dysphagia. The client frequently experiences fatigue and bilateral hand tremors during mealtimes. Which of the following is the most appropriate nursing intervention to promote safe nutritional intake?
- Instruct the client to flex their neck and tuck their chin downward toward the chest during each swallow.Answer
- BElevate the head of the bed to a 30-degree semi-Fowler's position during mealtime to maximize client comfort.
- CDelegate the initial assessment of the client's swallowing ability during the meal to an unlicensed assistive personnel (UAP).
- DReassure the client that coughing while eating is a normal physiological change expected with advanced age.
Answer
The most appropriate nursing intervention is to instruct the client to flex their neck and tuck their chin downward toward the chest during each swallow.
Instructing the client to use the chin-tuck maneuver is the correct intervention. Tucking the chin downward toward the chest while swallowing narrows the airway opening and helps prevent the aspiration of food or fluids into the trachea, which is a critical basic care measure for clients with dysphagia.
Step-by-Step Solution
Key Concept
Basic Care and Comfort - Dysphagia and Aspiration Precautions