A client with advanced amyotrophic lateral sclerosis (ALS) is preparing for discharge to home hospice care. The client has developed progressive difficulty swallowing thin liquids and recently started coughing frequently during meals, which is causing significant anxiety for the client and family. Which action is the most appropriate for the nurse to take to address these concerns?
- ADelegate the administration of all oral meals to the unlicensed assistive personnel to ensure the client is fed slowly and carefully.
- BPrioritize initiating a referral to a registered dietitian to increase the client's daily caloric intake to prevent weight loss.
- Request a consultation with a speech-language pathologist to evaluate swallowing function and recommend safe dietary consistencies.Answer
- DTell the client and family, "Do not worry, coughing during meals is a normal and expected part of this disease process."
Answer
Request a consultation with a speech-language pathologist to evaluate swallowing function and recommend safe dietary consistencies.
The client is exhibiting clear signs of dysphagia and potential aspiration (coughing during meals). A speech-language pathologist is the appropriate interdisciplinary team member whose scope of practice involves evaluating the mechanics of swallowing and recommending the safest diet consistencies (e.g., thickened liquids, pureed foods) to prevent life-threatening aspiration pneumonia before discharge.
Step-by-Step Solution
Key Concept
Interdisciplinary Collaboration: Scope of Practice and Airway Prioritization
Estimated Time:1m 0s