For years, evolutionary biologists assumed that the domestication of dogs (*Canis lupus familiaris*) from wolves was driven primarily by shared hunting behaviors and social bonding. However, recent genomic analyses have revealed a crucial genetic shift: domestic dogs possess significantly more copies of the *AMY2B* gene, which codes for amylase, an enzyme that breaks down starch. While wolves carry only copies of this gene, domestic dogs can have up to . This genetic expansion suggests that the transition of dogs from wild carnivores to domesticated companions was heavily dependent on their ability to digest starch-rich agricultural waste. By highlighting this metabolic adaptation, geneticists have reframed dog domestication not just as a behavioral alignment, but as an evolutionary response to the rise of human agriculture.
Which choice best states the main purpose of the text?
- AIt argues that behavioral alignment between wolves and humans was the primary driver of canine domestication.
- BIt suggests that early agricultural societies intentionally bred wolves with high amylase levels.
- It discusses genomic research suggesting dog domestication was facilitated by a metabolic adaptation to agricultural diets.Answer
- DIt explains the biochemical mechanism by which the AMY2B gene produces amylase in domestic dogs.