Text 1
Anthropologist Richard Wrangham argues that the control of fire and cooking food was a critical driver of early human evolution. Wrangham posits that cooking gelatinizes starch and denatures protein, vastly increasing the energy yield of food. This dietary efficiency supposedly allowed our ancestor, *Homo erectus*, to develop a significantly larger brain while reducing the size of the digestive tract.
Text 2
Archaeologists Sarah Hlubik and colleagues note that definitive, widespread evidence of controlled fire, such as hearths and charred bone, is scarce in the fossil record prior to years ago. While *Homo erectus* brain size began expanding nearly million years ago, early sites show only sporadic patches of burned sediment. Thus, Hlubik suggests that early brain growth was likely sustained by high-quality raw foods, like meat, rather than cooked meals.
Based on the passages, how would Hlubik and colleagues (Text 2) most likely characterize the hypothesis advanced by Wrangham in Text 1?
- AAs a flawed theory that incorrectly denies the metabolic benefits that cooking provides to hominid digestion.
- BAs an unsupported speculation that overestimates the role of raw meat in the diet of early *Homo erectus*.
- As an appealing explanation of hominid evolution that conflicts with the timeline established by physical evidence.Answer
- DAs a promising hypothesis that is validated by the widespread discovery of early hearths and charred bones.