While preparing a presentation on the agricultural history of China, a student takes the following notes:
* The sweet potato (*Ipomoea batatas*) was introduced to China from the Philippines in the late sixteenth century.
* Unlike traditional Chinese staples like rice and wheat, sweet potatoes can grow in sandy or acidic soils and survive severe droughts.
* Historian Martin Heijdra notes that extreme weather caused major famines in China between 1637 and 1643.
* Historical records indicate that Chinese provinces that adopted the sweet potato early experienced significantly lower famine-related mortality rates during the 1637–1643 crisis than did provinces relying solely on traditional crops.
The student wants to support the claim that the introduction of the sweet potato mitigated the impact of agricultural crises in early modern China. Which choice most effectively uses information from the given notes to accomplish this goal?
- AUnlike traditional Chinese staples like rice and wheat, the sweet potato can thrive in sandy or acidic soils and withstand severe droughts.
- BDue to extreme weather, farmers in provinces that adopted the sweet potato early completely replaced traditional rice and wheat crops with sweet potatoes.
- During the famines of 1637–1643, Chinese provinces that had adopted the sweet potato early suffered fewer deaths than provinces that grew only traditional crops.Answer
- DThe sweet potato, which was introduced to China from the Philippines, became the most widely cultivated crop in the region by 1637.