A prospective cohort study is conducted to evaluate the association between a diet high in ultra-processed foods and the development of colorectal cancer. The investigators enroll 50,000 healthy adults aged 45 to 60 years. At baseline, participants complete detailed dietary questionnaires and are categorized based on their dietary patterns. The high ultra-processed food (UPF) consumption group includes 10,000 participants, while the low UPF consumption group includes 40,000 participants.
All participants are followed for 15 years. During the follow-up period, 400 incident cases of colorectal cancer are diagnosed among the participants in the high UPF group. In the low UPF group, 400 incident cases of colorectal cancer are diagnosed.
Based on the study results, what percentage of the colorectal cancer cases among the participants with high ultra-processed food consumption is attributable to their high UPF diet?
Answer: 75 %