A newly admitted 19-year-old male with a history of type 1 diabetes mellitus is evaluated on the medical ward for persistent nausea, recurrent vomiting, and diffuse abdominal pain. The patient admits to missing his insulin doses over the past three days. The following initial serum chemistry panel is obtained:
* Sodium: 138 mEq/L
* Potassium: 5.1 mEq/L
* Chloride: 99 mEq/L
* Bicarbonate: 14 mEq/L
* Blood urea nitrogen: 28 mg/dL
* Creatinine: 1.2 mg/dL
* Glucose: 485 mg/dL
Calculate the patient's serum anion gap in mEq/L.
Answer: 25 mEq/L
Answer
25 mEq/L
The patient's clinical presentation and laboratory results indicate diabetic ketoacidosis. To evaluate the severity and nature of the metabolic acidosis, the anion gap is calculated using the formula . Using the provided serum values: mEq/L. A normal anion gap typically ranges between 8 and 12 mEq/L, confirming that this patient has a significantly elevated high anion gap metabolic acidosis (HAGMA).
Step-by-Step Solution
Key Concept
Calculation of the serum anion gap in the evaluation of metabolic acidosis.