Question

Difficulty: MediumPediatric Genetic and Metabolic Disorders

Parents bring their 66-month-old daughter to the acute care clinic due to episodes of profound sweating, vomiting, and unresponsiveness. According to the parents, the infant was entirely asymptomatic during her first few months of life while being exclusively breastfed. However, following the introduction of fruit purees and apple juice three weeks ago, she began having these episodes shortly after feeding. Vital signs include a heart rate of 152152/min and a respiratory rate of 4242/min. Physical examination demonstrates a pale, difficult-to-arouse infant with marked hepatomegaly.

The following laboratory findings are reported:
Laboratory TestResultReference Range
Capillary blood glucose3838 mg/dL7070-100100 mg/dL
Serum lactate4.84.8 mmol/L0.50.5-2.22.2 mmol/L
Serum uric acid8.28.2 mg/dL2.02.0-5.55.5 mg/dL
Urinalysis (glucose oxidase)NegativeNegative
Urinalysis (reducing substances)PositiveNegative

Which of the following is the most likely underlying biochemical defect in this patient?

  1. A
    Decreased fructokinase activity
  2. B
    Accumulation of galactose-1-phosphate
  3. Impaired cleavage of fructose-1-phosphateAnswer
  4. D
    Defective transport of glucose-6-phosphatase
  5. E
    Impaired conversion of pyruvate to acetyl-CoA

Answer

Impaired cleavage of fructose-1-phosphate
The correct answer is impaired cleavage of fructose-1-phosphate, which causes hereditary fructose intolerance (Aldolase B deficiency). This autosomal recessive condition typically presents when fructose-containing foods (such as fruit purees and juices) are first introduced into an infant's diet, usually around 44 to 66 months of age. The deficiency of Aldolase B leads to an accumulation of fructose-1-phosphate in the liver, which depletes intracellular ATP and inorganic phosphate. This depletion ultimately inhibits both glycogenolysis and gluconeogenesis, resulting in severe hypoglycemia. Clinical manifestations include recurrent vomiting, diaphoresis, lethargy, and hepatomegaly following meals. Laboratory tests classically show hypoglycemia, lactic acidosis, hyperuricemia, and the presence of fructose in the urine, which is detected as a positive non-glucose reducing substance.

Step-by-Step Solution

1
Analyze the onset of symptoms and dietary triggers.
The infant was healthy while exclusively breastfed but developed severe symptoms upon the introduction of fruit purees and juices at 6 months of age.
Identifying the dietary trigger (fructose vs. lactose) is critical for narrowing down the category of inborn error of metabolism.
2
Interpret the laboratory findings.
The patient has severe hypoglycemia, lactic acidosis, hyperuricemia, and non-glucose reducing substances in the urine (positive reducing substances with negative glucose oxidase).
Non-glucose reducing substances point to either galactosemia or a fructose metabolism disorder. The presence of severe systemic symptoms (acidosis, hypoglycemia) rules out benign conditions.
3
Synthesize findings to identify the underlying defect.
The combination of fructose-induced severe hypoglycemia, hepatomegaly, and metabolic acidosis confirms Hereditary Fructose Intolerance, caused by Aldolase B deficiency.
Aldolase B normally cleaves fructose-1-phosphate. Its deficiency leads to toxic accumulation of fructose-1-phosphate and depletion of intracellular ATP.

Key Concept

Hereditary fructose intolerance (Aldolase B deficiency) presents with severe hypoglycemia, lactic acidosis, hepatomegaly, and vomiting following the dietary introduction of fructose (e.g., fruit purees, juices). It typically causes non-glucose reducing substances to appear in the urine.
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