Read the following email:
Subject: Proposal for Sustainable Sourcing Partnership
Date: July 5, 2026
From: Diego Morales, Director of the Cooperativa Agrícola Verde Nuevo <[email protected]>
To: Chef Isabella Rios, Owner of Restaurante Raíces <[email protected]>
Dear Chef Rios,
I would like to extend my warmest congratulations on Restaurante Raíces being named one of the region’s top sustainable dining establishments. Your dedication to utilizing native ingredients is truly inspiring.
Our cooperative, which represents thirty small-scale organic farmers in the valley, shares your commitment to environmental stewardship. While we recognize that establishing new supply chains can present initial logistical challenges and adjustments in ordering schedules, we are confident that our consolidated delivery system can meet your kitchen's demands. We would be honored to host you at our cooperative offices next Thursday to discuss how we might tailor our crop rotation to align with your upcoming seasonal menu.
Sincerely,
Diego Morales
Based on the email, which of the following best describes the writer's primary intent?
- ATo congratulate the restaurant on its award and offer a donation of organic produce to their kitchen.
- BTo ask for the recipient's assistance in solving logistical delivery challenges within the agricultural cooperative.
- To propose a business partnership and invite the recipient to a meeting to discuss collaboration.Cevap
- DTo request that the restaurant adapt its seasonal menu to accommodate the cooperative's existing crop rotation.