"The introduction of American root crops, particularly the potato, to the Old World did more than simply supplement European diets; it fundamentally reorganized agrarian economies. Because potatoes produced substantially more calories per acre than traditional European cereal grains like wheat or rye, they allowed smallholders to survive on marginal lands. This agricultural surplus mitigated chronic famines, catalyzed a sustained demographic boom in Northern and Western Europe, and ultimately helped supply the surplus labor force necessary for the rise of industrial capitalism. Simultaneously, the crop’s expansion altered geopolitical power dynamics, as states that adopted the tuber could sustain larger standing armies and support denser urban populations."
—Adapted from modern historical analyses of global ecological exchanges
Which of the following processes in Europe was most directly facilitated by the ecological developments described in the excerpt?
- The transition from feudalism toward a capitalistic economy driven by population growth.Cevap
- BA decline in European agricultural imports due to the domestic cultivation of American crops like wheat and barley.
- CThe creation of an encomienda-style labor system within Europe to organize peasant labor on private estates.
- DThe integration of European agriculture with the homogeneous communal farming structures of Indigenous societies.