Cereal Yields in Select Regions (kilograms per hectare), 1961–1990
| Region | 1961 | 1970 | 1980 | 1990 |
|---|---|---|---|---|
| East Asia | 1,200 | 2,100 | 3,100 | 4,200 |
| South Asia | 950 | 1,200 | 1,500 | 2,000 |
| Latin America | 1,300 | 1,600 | 2,000 | 2,400 |
Which of the following mid-twentieth-century developments was most directly responsible for the increases in crop yields shown in the table?
- AThe global growth of environmental movements advocating for organic farming and ecological preservation
- BThe initial transfer of American food crops to Afro-Eurasia during the Columbian Exchange
- The spread of new agricultural technologies, such as chemical fertilizers and high-yielding seed varietiesCevap
- DThe introduction of steam-powered tractors and coal-fueled irrigation during the First Industrial Revolution
Cevap
The spread of new agricultural technologies, such as chemical fertilizers and high-yielding seed varieties
The correct answer is correct because the data in the table displays the massive increase in agricultural yields characteristic of the Green Revolution. Starting in the mid-twentieth century, the Green Revolution transformed global agriculture by introducing high-yielding varieties of crops (particularly wheat and rice) along with chemical fertilizers, synthetic pesticides, and expanded irrigation networks, resulting in rapid productivity gains in East Asia, South Asia, and Latin America.
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Anahtar Kavram
The Green Revolution and its technological innovations that increased global food production.