A diner has 4 gallons of buttermilk in its refrigerator. The kitchen staff uses 2 pints of… — Armed Services Vocational Aptitude Battery (ASVAB)

A diner has $4$ gallons of buttermilk in its refrigerator. The kitchen staff uses $2$ pints of buttermilk for each large batch of pancake batter. How many large batches of batter can the kitchen prepare?

A
$8$
$16$ Cevap
C
$32$
D
$64$

Cevap

16

batches

First, convert the total volume from gallons to pints. Knowing that

1

gallon equals

4

quarts and

1

quart equals

2

pints, there are

8

pints in one gallon. Multiplying the

4

gallons by

8

gives

32

pints in total. Then, divide the

32

available pints by the

2

pints required for each batch to determine that exactly

16

batches can be prepared.

Adım Adım Çözüm

Convert the total buttermilk volume from gallons to pints.

4 \times 8 = 32

pints

To match the unit of measurement required for each batch of batter, knowing that there are 8 pints in a standard gallon (4 quarts per gallon × 2 pints per quart).

Divide the total pints by the number of pints used per batch.

32 \div 2 = 16

batches

To find exactly how many full batches can be made from the total available volume.

Anahtar Kavram

Converting US customary capacity units and applying unit rates.

Soru

Cevap

Adım Adım Çözüm

Anahtar Kavram

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Konular

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