Passage:
In arid and semi-arid agricultural basins, progressive soil salinization poses a critical challenge to food security. As high-evaporation rates draw irrigation water upward through the soil profile, dissolved minerals—primarily sodium and chloride ions—concentrate in the upper root zone, inducing osmotic stress and disrupting nutrient uptake in standard crop varieties. Traditionally, farmers mitigate salinization by performing periodic soil leaching, a procedure requiring massive volumes of high-quality freshwater to flush accumulated salts beneath the root layer. However, severe regional water scarcity has rendered this practice increasingly untenable.
To address this limitation, agricultural biotechnologists recently formulated a composite bio-hydrogel soil amendment impregnated with specialized strains of halophilic rhizobacteria. When applied to the rhizosphere, the polymer matrix absorbs ambient soil moisture, while the encapsulated bacteria synthesize exopolysaccharides that bind free sodium ions, thereby restricting their bioavailability to plant roots. In a three-year controlled trial across several highly salinized test plots, crops cultivated in bio-hydrogel-amended soil exhibited a 40 percent decrease in tissue sodium concentration and produced a 25 percent higher crop yield than identical crops in untreated control plots receiving equal volumes of saline irrigation water.
Consequently, the developers argued that adopting this bio-hydrogel technology will allow commercial agricultural operations in arid basins to maintain long-term crop productivity on salinized land without relying on periodic freshwater soil-leaching operations.
Which of the following is an unstated assumption on which the developers' argument regarding long-term crop productivity depends?
- AFreshwater soil-leaching operations in arid basins consume a larger volume of regional water reserves than do all industrial applications combined.
- BFarmers in arid basins currently view soil salinization as a significantly more severe threat to agricultural output than the rising cost of irrigation water.
- The bio-hydrogel matrix and encapsulated bacteria do not gradually lose their sodium-binding efficacy or accumulate toxic salt loads in the root zone over successive cultivation cycles.Cevap
- DThe halophilic rhizobacteria encapsulated within the hydrogel matrix rely exclusively on organic root exudates from cultivated crops to sustain their metabolic functions.
- ECrops cultivated in salinized soils treated with the bio-hydrogel achieve market values equivalent to crops grown in non-saline soil.