Agricultural scientists recently developed a genetically modified variety of wheat engineered to produce a natural enzyme that repels the destructive Hessian fly. In controlled laboratory trials, crops of this modified wheat suffered 90 percent less damage from Hessian flies than conventional wheat crops did. The researchers concluded that replacing conventional wheat with this modified variety across Region X will virtually eliminate wheat crop losses caused by the Hessian fly.
Which of the following, if true, most seriously weakens the researchers' argument?
- In the open fields of Region X, soil temperatures during the Hessian fly's peak feeding season inhibit the modified wheat from expressing the repelling enzyme.Cevap
- BFarmers in Region X who participated in preliminary trial surveys expressed high interest in adopting pest-resistant crop strains to reduce chemical pesticide costs.
- CHessian flies in Region X also feed on barley crops, which are frequently grown in crop rotation with wheat.
- DSynthesizing the repelling enzyme in isolation requires complex laboratory procedures involving expensive chemical catalysts.
- EHistorically, wheat crop yields in Region X have fluctuated far more due to annual rainfall variation than due to insect infestation levels.
Cevap
The argument is most seriously weakened by the statement that soil temperatures in Region X's open fields inhibit the modified wheat from expressing the repelling enzyme during peak fly feeding season.
The conclusion relies on generalizing findings from controlled laboratory trials to open fields in Region X. The correct choice demonstrates that real-world environmental conditions (soil temperatures during peak feeding season) prevent the modified wheat from expressing the protective enzyme. This directly undermines the claim that the new variety will eliminate Hessian fly damage in Region X.
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Evaluating Weakening Arguments (Lab vs. Real-World Application Gap)