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Zorluk: OrtaSet Theory Concepts and Venn Diagrams

A survey of 280280 culinary school graduates evaluated their expertise across three specialized culinary disciplines: Molecular Gastronomy (MM), Pastry Arts (PP), and Sous-Vide Cooking (SS). The survey gathered the following data:
- 130130 graduates have expertise in Molecular Gastronomy.
- 140140 graduates have expertise in Pastry Arts.
- 120120 graduates have expertise in Sous-Vide Cooking.
- 5050 graduates have expertise in both Molecular Gastronomy and Pastry Arts.
- 4545 graduates have expertise in both Pastry Arts and Sous-Vide Cooking.
- 5555 graduates have expertise in both Molecular Gastronomy and Sous-Vide Cooking.
- 2020 graduates have expertise in all three disciplines.
- 2020 graduates have expertise in none of the three disciplines.

Which of the following statements MUST be true? Select all that apply.

  1. Exactly 4545 graduates have expertise in Molecular Gastronomy only.Cevap
  2. B
    The total number of graduates with expertise in exactly two disciplines is 150150.
  3. The number of graduates who have expertise in Sous-Vide Cooking but not Molecular Gastronomy is 6565.Cevap
  4. D
    More than 25%25\% of all surveyed graduates have expertise in Pastry Arts only.
  5. E
    The total number of graduates who have expertise in at least one of the three disciplines is 240240.

Cevap

The statements confirming that exactly 45 graduates have expertise in Molecular Gastronomy only and that 65 graduates have expertise in Sous-Vide Cooking but not Molecular Gastronomy are correct.
The calculated region for Molecular Gastronomy only yields 130(30+35+20)=45130 - (30 + 35 + 20) = 45, making the statement about Molecular Gastronomy only correct. Furthermore, the number of graduates with expertise in Sous-Vide Cooking but not Molecular Gastronomy equals the sum of the Sous-Vide only region (4040) and the Pastry-Sous-Vide only region (2525), which totals 6565, making that statement correct as well.

Adım Adım Çözüm

1
Determine the number of graduates in all three disciplines and in exactly two disciplines.
Triple intersection MPS=20|M \cap P \cap S| = 20. Pairwise intersections excluding the triple intersection: MP only=5020=30M \cap P \text{ only} = 50 - 20 = 30, PS only=4520=25P \cap S \text{ only} = 45 - 20 = 25, MS only=5520=35M \cap S \text{ only} = 55 - 20 = 35. Total in exactly two disciplines = 30+25+35=9030 + 25 + 35 = 90.
Each given pairwise intersection contains the central triple intersection, so we must subtract 20 to find the exclusive double-overlap regions.
2
Calculate single-discipline exclusive counts.
Molecular Gastronomy only = 130(30+35+20)=45130 - (30 + 35 + 20) = 45. Pastry Arts only = 140(30+25+20)=65140 - (30 + 25 + 20) = 65. Sous-Vide Cooking only = 120(35+25+20)=40120 - (35 + 25 + 20) = 40.
Subtracting all double-overlap and triple-overlap members from each set total yields the number of people belonging exclusively to that single set.
3
Evaluate the individual option statements.
Molecular Gastronomy only = 45 (True). Exactly two disciplines = 90 (Statement B claims 150, False). Sous-Vide Cooking without Molecular Gastronomy = 40+25=6540 + 25 = 65 (True). Pastry Arts only percentage = 6528023.21%<25%\frac{65}{280} \approx 23.21\% < 25\% (Statement D claims >25%>25\%, False). Total with at least one discipline = 28020=260280 - 20 = 260 (Statement E claims 240, False).
Comparing calculated region sizes against each option statement verifies which conditions must hold true.

Anahtar Kavram

3-Set Inclusion-Exclusion Principle and Venn Diagram Region Analysis
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