A restaurant owner is concerned about the potential financial devastation a kitchen fire could cause. To address this exposure, the owner takes two specific actions: they install an automatic fire suppression system above the cooking appliances, and they purchase a commercial property insurance policy.
Which of the following methods of handling risk is the restaurant owner actively employing? (Select two)
- Risk reductionCevap
- Risk transferCevap
- CRisk avoidance
- DRisk retention
Cevap
The restaurant owner is utilizing both risk reduction (by installing the fire suppression system) and risk transfer (by purchasing commercial property insurance).
The scenario describes two distinct risk management actions. Installing a fire suppression system mitigates the severity of a potential fire, which represents risk reduction. Purchasing a commercial property policy shifts the financial burden of a covered loss to an insurance company, which represents risk transfer.
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Anahtar Kavram
Methods of Handling Risk (STARR)