A five-year epidemiological study tracked the neurological health and self-selected dietary habits of two large cohorts of elderly individuals. Cohort A maintained diets highly concentrated in flavonoid-rich berries, while Cohort B consumed diets nearly devoid of them. At the conclusion of the study, Cohort A exhibited a statistically significant lower rate of age-related cognitive decline than Cohort B. Because the researchers rigorously controlled for baseline neurological health at the study's onset, as well as for genetic predispositions and overall cardiovascular fitness, they concluded that the regular consumption of flavonoid-rich berries actively impedes neurological degradation.
Which one of the following is an assumption on which the researchers' argument depends?
- AElderly individuals who consistently consume flavonoid-rich berries also tend to engage in significantly more mentally stimulating activities than do those who avoid such berries.
- BCardiovascular fitness plays a less significant role in preventing age-related cognitive decline than does the regular consumption of flavonoid-rich berries.
- Experiencing the onset of age-related cognitive decline does not alter an individual's dietary preferences in a way that leads them to avoid flavonoid-rich berries.Cevap
- DAny elderly individual who maintains a diet highly concentrated in flavonoid-rich berries will completely avoid age-related cognitive decline.
- EFlavonoids are the only dietary compounds capable of actively impeding neurological degradation in elderly populations.