Agronomist: The widespread adoption of the genetically modified "Xertex-wheat" in the arid Zephyr Valley is a triumph of biological engineering. Over the five years since farmers switched entirely to Xertex-wheat—maintaining the exact same total acreage of wheat cultivation and utilizing the identical irrigation infrastructure—the annual volume of irrigation water required to prevent crop failure has decreased by 30%. Because rainfall and temperatures have remained strictly constant over the last decade, this reduction conclusively demonstrates that an individual Xertex-wheat plant intrinsically requires significantly less water to survive than an individual plant of the traditional wheat varieties.
Which one of the following, if true, most seriously weakens the agronomist's argument?
- Due to its highly expansive root system, Xertex-wheat must be planted at a density of approximately half as many plants per acre as traditional wheat varieties.Cevap
- BTraditional wheat varieties cultivated in the valley possessed exceptionally shallow root systems that permitted rapid water evaporation from the surrounding topsoil.
- CThe genetic modifications that make Xertex-wheat drought-resistant also increase its susceptibility to certain soil-borne pathogens found outside the Zephyr Valley.
- DThe total market value of the Xertex-wheat harvest is significantly higher than the market value of the traditional wheat harvests from the previous decade.
- EWhile the absolute volume of irrigation water decreased by 30%, the proportion of the valley's total water supply allocated to agriculture actually increased during this five-year period.