A nursing unit manager is conducting a quality improvement observation of staff members interacting with a client who has frequent, foul-smelling diarrheal stools and a confirmed *Clostridioides difficile* infection. Which observed actions indicate a breach in infection control protocols that requires immediate intervention? (Select all that apply)
- A healthcare provider utilizes an alcohol-based hand rub for hand hygiene immediately after removing gloves and exiting the room.Cevap
- An unlicensed assistive personnel cleans the client's reusable bedside equipment using a standard quaternary ammonium disinfectant wipe.Cevap
- The admissions department places the client in a shared room with another individual who is currently being treated for cellulitis.Cevap
- DA respiratory therapist puts on a disposable gown and clean gloves prior to crossing the threshold into the client's room.
- EA transporter ensures the client washes their hands and puts on a clean hospital gown just before being transported to radiology.
- FA staff nurse places visibly soiled bed linens directly into an impermeable laundry bag inside the client's room.
Cevap
The actions requiring immediate intervention are using an alcohol-based hand rub instead of soap and water, cleaning equipment with standard quaternary ammonium wipes instead of sporicidal agents, and placing the client in a shared room with a susceptible individual.
The correct choices highlight direct violations of enteric contact precautions. *Clostridioides difficile* produces robust spores that are resistant to standard alcohol-based sanitizers and quaternary ammonium germicides. Therefore, using alcohol rubs instead of soap and water, and cleaning with standard wipes rather than sporicidal agents, are significant breaches. Furthermore, clients with *C. difficile* must be placed in a private room or cohorted with a client who has the same infection, as placing them with a susceptible roommate creates a high transmission risk.
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Anahtar Kavram
Contact Precautions for Spore-Forming Pathogens (Enteric Precautions)