A registered nurse is developing a safety care plan for an older adult client who has severe dysphagia following an ischemic stroke. Which intervention is the priority to include in the plan to prevent a life-threatening injury?
- ADelegate the initial assessment of the client's swallowing ability to an experienced unlicensed assistive personnel (UAP).
- Maintain the client in a high-Fowler's position during meals and for at least 30 minutes after eating.Cevap
- CDocument the client's frequent coughing during meals as a normal physiological change associated with aging.
- DPrioritize the rapid administration of clear, thin liquids to ensure hydration before offering solid foods.
Cevap
Maintain the client in a high-Fowler's position during meals and for at least 30 minutes after eating.
For a client with severe dysphagia, the primary safety goal is preventing aspiration, which directly compromises the airway. Sitting the client upright in a high-Fowler's position (at least 90 degrees) during the meal and keeping them upright for 30 to 45 minutes afterward utilizes gravity to facilitate proper swallowing and prevents gastric reflux. This direct intervention protects the airway and prevents life-threatening respiratory complications.
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Anahtar Kavram
Aspiration Prevention and Airway Safety
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