A registered nurse is developing a care plan for an older adult client who is recovering from a recent cerebrovascular accident (stroke) and has been diagnosed with new-onset dysphagia. Which of the following actions should the nurse include in the client's mealtime plan of care?
- APlace the client in a semi-Fowler's position at a 30-degree angle to prevent fatigue during the meal.
- BDelegate the initial meal feeding and swallowing observation to the unlicensed assistive personnel (UAP).
- Instruct the client to gently tilt their chin downward toward their chest when swallowing each bite of food.Cevap
- DReassure the family that occasional choking and pocketing of food are normal physiological changes of the aging process.
Cevap
Instruct the client to gently tilt their chin downward toward their chest when swallowing each bite of food.
The correct answer provides an evidence-based intervention to prevent aspiration. The chin-tuck maneuver (flexing the neck) mechanically narrows the airway opening and widens the esophageal opening, making it easier and safer for the client to swallow without aspirating food or liquids into the lungs.
Adım Adım Çözüm
Anahtar Kavram
Dysphagia Management and Aspiration Precautions