In a 2024 study of the pre-contact agricultural terraces in the Peruvian Andes, archaeologist Elena Vance and her team analyzed microfossil assemblages retrieved from soil profiles at the site of Wisijsa. While previous scholars hypothesized that these terraces were used exclusively for maize cultivation to support administrative elites, Vance's team recovered starch grains belonging to *Solanum tuberosum* (potato) and *Phaseolus vulgaris* (common bean) alongside maize (*Zea mays*). Crucially, the starch grains of *Solanum tuberosum* were retrieved from the oldest, basal soil layers dating to the early eleventh century, whereas maize starch grains only appeared in upper strata dating to the late fifteenth century, coinciding with the Inca expansion into the region. This stratigraphical distribution suggests that early agricultural production at Wisijsa was diverse and localized, rather than monocultural and elite-directed.
Based on the text, what is true about the starch grains recovered at Wisijsa?
- AStarch grains of *Solanum tuberosum* were absent from the soil layers associated with the period of Inca expansion.
- BMaize starch grains were retrieved from the oldest, basal soil layers at the site.
- Starch grains of *Solanum tuberosum* were located in soil strata that predate the strata containing maize starch grains.Cevap
- DStarch grains of *Phaseolus vulgaris* were found exclusively in the basal soil layers dating to the early eleventh century.