For decades, archaeologists assumed that the spread of dairy farming in prehistoric Europe was driven by the rapid natural selection of lactase persistence—the genetic mutation allowing adults to digest milk. However, a recent analysis of lipid residues on ancient pottery shards from the Iberian Peninsula reveals that early agriculturalists were processing dairy products long before the genetic mutation became widespread in the region. By demonstrating that dairy consumption preceded the genetic adaptation, the study suggests that cultural practices of milk processing, such as fermenting milk into cheese or yogurt to lower lactose content, may have acted as a buffer. Consequently, these cultural innovations created the evolutionary pressure that eventually favored the lactase persistence gene, rather than the gene facilitating the practice.
Which choice best states the main purpose of the text?
- ATo demonstrate that lipid residue analysis is the most reliable method for tracing prehistoric dietary changes.
- To present research suggesting that cultural practices preceded and influenced a genetic adaptation in prehistoric populations.Cevap
- CTo argue that the genetic mutation for lactase persistence was the primary driver behind the adoption of dairy farming in Europe.
- DTo claim that genetic mutations in prehistoric human populations were entirely determined by shifts in agricultural technology.