A public health department conducts a 10-year prospective cohort study to evaluate the association between a diet high in ultra-processed foods and the development of metabolic syndrome. The study enrolls 10,000 healthy adults without pre-existing metabolic conditions. Participants are categorized into two groups based on detailed dietary questionnaires. Over the 10-year follow-up period, the occurrence of new metabolic syndrome diagnoses is recorded. The results are summarized in the table below:
| Dietary Pattern | Developed Metabolic Syndrome | Did Not Develop Metabolic Syndrome | Total |
|---|---|---|---|
| High ultra-processed food consumption | 400 | 4,600 | 5,000 |
| Low ultra-processed food consumption | 150 | 4,850 | 5,000 |
Based on these study results, what percentage of metabolic syndrome cases among the participants with high consumption of ultra-processed foods can be attributed to their dietary pattern?
Cevap: 62.5 %
Cevap
62.5
The question asks for the percentage of disease cases among the exposed population that can be specifically attributed to the exposure. This is the definition of the Attributable Risk Percent (ARP), also known as the etiologic fraction. It is calculated using the formula: , or alternatively . Using the incidence data from the table: and . Therefore, .
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Attributable Risk Percent (ARP)