A team of hepatologists is evaluating the impact of three distinct dietary regimens—Mediterranean, low-fat, and ketogenic—on liver fibrosis progression in patients with metabolic dysfunction-associated steatotic liver disease (MASLD). A total of 150 patients are randomly assigned in equal proportions to one of the three diets for a period of 6 months. The primary outcome is the change in liver stiffness, measured continuously in kilopascals (kPa) using transient elastography, from baseline to the end of the study period. A preliminary analysis of the data reveals that the changes in liver stiffness measurements across all three groups are highly right-skewed and do not follow a normal distribution. Which of the following statistical tests is most appropriate to determine if there is a significant difference in the change in liver stiffness among the three dietary groups?
- AAnalysis of variance
- BChi-square test
- Kruskal-Wallis testCevap
- DMann-Whitney U test
- ESpearman rank correlation