Three researchers propose conflicting explanations for the Mpemba effect (the observation that warmer water can sometimes freeze faster than colder water).
Researcher 1
The effect is primarily driven by mass loss and cooling due to evaporation. Warmer water evaporates much more rapidly than colder water, which reduces the total mass of the water sample that must be cooled and carries away a significant amount of heat (latent heat of vaporization). This mechanism requires that the container is open to the atmosphere.
Researcher 2
The effect is primarily caused by the expulsion of dissolved gases. Heating water decreases the solubility of dissolved gases (such as and ), causing them to escape. Water with lower gas concentrations has higher thermal conductivity and higher convection rates, accelerating cooling. This mechanism assumes that heating alters the physical and chemical state of the water prior to cooling.
Researcher 3
The effect is driven by changes in hydrogen bonding. In warm water, stretched hydrogen bonds force the covalent bonds to contract and store energy. As the water cools, these bonds relax and release energy, accelerating heat transfer out of the system. This molecular mechanism does not depend on mass loss or gas expulsion, meaning the effect can occur in completely sealed containers.
Match each of the described experimental scenarios or observations to the researcher(s) whose model predicts or is supported by that outcome.
- The Mpemba effect is observed in a hermetically sealed, rigid container that prevents mass loss and gas escape.Researcher 3 only
- The Mpemba effect is not observed when using water that has been thoroughly degassed prior to the experiment.Researcher 2 only
- The Mpemba effect is not observed in an environment with relative humidity, which prevents net evaporation.Researcher 1 only
- The initial heating of water alters its physical or molecular state to enhance heat transfer during the subsequent cooling phase.Researchers 1, 2, and 3