Passage
The flour on the stainless-steel counter was so fine it behaved like water, spilling over the edges in silent, white waterfalls whenever my hands moved too quickly. Mr. Gable had warned me about this three times before the clock even struck six. 'Patience, Leo,' he kept repeating, his voice a low rumble that competed with the hum of the massive deck ovens behind us. 'Bread cannot be rushed, and neither can the people who make it.'
I watched his hands—weathered, thick-knuckled, and dusted with flour like pale gloves—as they pressed and folded the dough with an effortless rhythm. When it was my turn, the dough felt alive, stubborn, and entirely unwilling to cooperate. It stuck to my fingers and tore whenever I tried to stretch it. My shoulders began to ache, and a bead of sweat rolled down my temple, threatening to ruin the pristine surface of our work table. Mr. Gable chuckled, a warm sound that made me feel slightly less incompetent. He reached over, sprinkled a pinch of flour onto my sticky knuckles, and gently guided my wrists.
For the first time, I felt the dough yield, transforming from a chaotic mess into a smooth, elastic ball. I looked up at the clock, surprised to find that two hours had passed in what felt like minutes. As the first customers trickled through the front door, drawn by the rich scent of yeast and caramelized sugar, I realized that my apron was no longer clean—and that I didn't mind in the least.
Which of the following best describes the narrator's point of view and relationship to the events in the passage?
- A first-person protagonist who is actively participating in and learning from the events being described.Answer
- BA detached third-person narrator who observes the interactions between Leo and Mr. Gable from an outside perspective.
- CThe author of the passage, who is sharing their real-life biographical memories of working in a commercial bakery.
- DA first-person observer who is watching Mr. Gable bake bread but does not participate in the baking process.