Instructions for Curing a Traditional Yerba Mate Gourd
To cure a traditional Argentine yerba mate gourd (calabaza) before its initial use, follow these instructions. First, rinse the empty gourd with hot water to remove loose debris, ensuring no soap is used. Next, fill the gourd three-quarters full with used mate leaves, then add warm water until the leaves are completely submerged. Allow the gourd to sit undisturbed for twenty-four hours so the gourd walls can absorb the moisture. After this resting period, empty the wet leaves from the gourd. Immediately following the removal of the leaves, carefully scrape the softened inner membrane using a metal spoon. Finally, rinse the gourd once more with hot water and place it in a sunny, well-ventilated spot to dry completely.
Based on the instructions provided, which action must be performed immediately before the inner membrane of the gourd is scraped?
- Removing the wet leaves from the inside of the gourd.Answer
- BRinsing the gourd with hot water for the second time.
- CLeaving the gourd to dry completely in a well-ventilated area.
- DScrubbing the gourd with soapy water to sanitize the surface.