In spatial agricultural location theory, an isolated central market is surrounded by a uniform plain. If freight rate is directly proportional to product weight and perishability, which of the following best explains why intensive market gardening occupies the innermost ring closest to the market city while extensive livestock ranching operates in the outermost ring?
- Perishable produce yields higher economic rent per unit area, enabling farmers to outbid extensive land uses for high-value land near the market.Answer
- BCheaper land values near the urban boundary permit the large-scale spatial allocation required for labor-intensive crop cultivation.
- CSpecific microclimatic conditions and dry soil profiles suitable for horticulture occur exclusively in urban fringe areas.
- DNucleated rural settlement patterns near the market physically restrict livestock movement and grazing networks.
Answer
Perishable produce yields higher economic rent per unit area, enabling farmers to outbid extensive land uses for high-value land near the market.
In agricultural location theory, land close to the market commands the highest economic rent. Intensive horticulture and dairying produce high value per unit area but suffer high transport costs and rapid spoilage. Consequently, growers of these products have a steep bid-rent curve and can outbid extensive land uses (like grain production or livestock ranching) for the most accessible, high-rent land adjacent to the central market.
Step-by-Step Solution
Key Concept
Von Thünen's Model of Agricultural Land Use and Economic Bid-Rent Theory