Read the passage below carefully:
In the arid terrain of Garissa County, Kenya, pastoralist communities have long relied on camel herds as a buffer against erratic rainfall. Unlike cattle, camels remain resilient during extended droughts, producing milk when other livestock perish. Historically, women collected raw camel milk in carved wooden gourds treated with smoke from selected aromatic woods, a traditional method that preserved the milk for several days in intense heat. However, as rapid urbanization expanded regional markets, these traditional preservation techniques struggled to satisfy the stringent hygiene standards and extended shelf-life required by commercial urban dairies. In response, local women's associations partnered with agricultural extension officers to establish solar-powered chilling hubs at centralized collection centers. This innovation enabled pastoralists to pool daily yields, rapidly chill raw milk, and transport bulk supplies to distant city markets without chemical additives. Crucially, this transition did not eliminate ancestral practices; women continued using smoked gourds for specialized local markets where consumers pay a premium for traditional flavors, while allocating bulk chilled milk for industrial pasteurization.
What can be inferred from the passage regarding the impact of modern chilling technology on the pastoralist women's economic practices?
- APastoralist women completely abandoned traditional cattle rearing to focus exclusively on commercial camel milk processing.
- BTraditional smoke treatment of gourds was scientifically proven to spoil milk when exposed to urban buyers.
- The adoption of modern cooling technology allowed pastoralist women to expand into urban supply chains without discarding their traditional preservation skills.Answer
- DSolar-powered chilling hubs caused pastoralist women to lose control of their centralized milk collection centers to agricultural officers.