Examkin

Question

Difficulty: MediumReligious and Spiritual Influences on Health

A practical nurse (PN) receives a clear liquid diet tray for a client who observes traditional Hindu dietary practices. The tray contains beef broth, apple juice, lemon gelatin, and hot tea. Which action should the PN take first?

  1. Return the tray to the dietary department and request vegetable broth and fruit ice.Answer
  2. B
    Remove the beef broth and gelatin from the tray and serve the apple juice and hot tea.
  3. C
    Tell the client, "You should try to drink the broth because it is essential for your hydration."
  4. D
    Serve the tray as provided so the client can select which items they are permitted to consume.

Answer

Return the tray to the dietary department and request vegetable broth and fruit ice.
Traditional Hindu dietary practices strictly prohibit the consumption of beef, as the cow is considered sacred. Additionally, many Hindus practice vegetarianism and avoid animal-derived products like gelatin. Returning the tray to request culturally appropriate clear liquids, such as vegetable broth and fruit ice, demonstrates cultural competence and ensures the client receives adequate nutrition and hydration.

Step-by-Step Solution

1
Identify the client's cultural and religious dietary restrictions.
The client follows traditional Hindu practices, which strictly prohibit the consumption of beef because the cow is considered sacred.
Cultural competence requires knowing major dietary restrictions associated with religious beliefs.
2
Analyze the items provided on the dietary tray for compliance.
The tray contains beef broth (strictly prohibited) and lemon gelatin (often derived from animal byproducts, including beef or pork, and generally avoided by vegetarians and practicing Hindus).
Nurses must verify that meals served align with the client's prescribed diet and spiritual beliefs before serving them.
3
Determine the most appropriate nursing intervention to correct the discrepancy.
The PN must return the tray to dietary services to request culturally acceptable substitutes, such as vegetable broth and fruit ice.
Simply removing the prohibited items leaves the client with inadequate nutrition, and serving the tray violates the client's religious beliefs.

Key Concept

Accommodating traditional Hindu dietary practices involves recognizing prohibited items (such as beef and animal-derived gelatin) and proactively coordinating with dietary services for appropriate substitutes.
Estimated Time:1m 0s
Rate this question

Topics

Religious and Spiritual Influences on Health

More questions from this topic