Archaeologists analyzing organic residues on pottery vessels from the Neolithic site of Çatalhöyük identified fatty acids characteristic of both dairy products and wild ruminant fat. While dairy residues were consistently found on smaller, wide-mouthed vessels that show signs of direct heating, wild animal fats were restricted to larger, narrow-necked storage jars that lacked soot accumulation. Researchers have long debated whether Neolithic populations processed dairy separately from hunted meat or if the vessels were used interchangeably depending on seasonal availability. The distinct correlation between vessel form, residue type, and heating wear indicates that _______.
Which choice most logically completes the text?
- the vessels were designated for specific culinary or storage functions rather than being used interchangeably.Answer
- Bthe inhabitants of the site preferred processing dairy products over wild animal meats due to nutritional benefits.
- Csmaller, wide-mouthed vessels were easier to heat than larger, narrow-necked storage jars.
- Dwild animal fats were only processed during seasons when dairy resources were completely unavailable.
Answer
the vessels were designated for specific culinary or storage functions rather than being used interchangeably.
The correct option is correct because the passage presents two opposing possibilities: that Neolithic populations processed dairy separately from hunted meat, or that they used the vessels interchangeably. The evidence shows a strict division where dairy residues are only found on heated, wide-mouthed vessels, and wild animal fats are restricted to unheated storage jars. This systematic division directly supports the conclusion that the vessels were used for specific, designated functions rather than interchangeably.
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Logical Inferences