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Zorluk: OrtaDivision of Labor and Specialization

A medium-scale palm oil processing enterprise in Ondo State planned to reorganize its production plant into five highly specialized units, with each worker restricted to a single repetitive sub-task. However, management abandoned the plan after realizing that local consumer demand was too small to absorb the massive daily output that would be produced. Which factor primarily limited the application of division of labor in this firm?

  1. The extent of the marketCevap
  2. B
    The onset of diminishing marginal returns in production
  3. C
    The geographical localization of agricultural processing firms
  4. D
    The misclassification of fixed capital as variable production costs

Cevap

The extent of the market is the fundamental constraint limiting division of labor in this firm.
According to economic theory, division of labor leads to mass production. For specialization to be economically viable, there must be a sufficiently large market (demand) to absorb the large volume of goods produced. When the market is small or limited, producing in large quantities creates excess unsold inventory, making division of labor impractical.

Adım Adım Çözüm

1
Analyze the firm's situation in the stem
The firm cannot adopt division of labor because consumer demand is insufficient to buy the increased volume of output.
Specialization significantly increases output volume per unit of time.
2
Identify Adam Smith's principle regarding limitations of division of labor
Division of labor is limited by the extent of the market.
If the market (demand) is small, producing goods at a large scale leads to unsold surplus stock.
3
Match with the correct economic option
The extent of the market is the primary limiting factor.
Without a sufficiently large market to absorb mass output, specialized division of labor cannot be sustained.

Anahtar Kavram

Limitations of Division of Labor: Extent of the Market
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